CALORIES IN APPLE TURNOVER WITH CREAM PORTABLE

You want your puff pastry apple turnovers to be nice and flaky, not soft and soggy! And especially not have a soggy bottom, which is just the absolute worst in baking. 📖 How do you keep apple turnovers from getting soggy It's a detailed tutorial - This is a super easy apple turnovers recipe but I've still shared as much information as possible to make sure you succeed even without prior baking knowledge! So don't skip the expert tips or FAQ!.No stand mixer, food processor, or fancy baking tin. All you need is a saucepan for cooking the apples and a baking sheet. No special equipment is needed – You don't need any fancy equipment to combine apple with puff pastry.

Some great options are pears, berries, or even a combination of fruits. Super versatile recipe – This old fashioned apple turnover recipe can be used to make different types of turnovers.Crazy delicious – Made with super flaky puff pastry and filled with perfectly cooked sweet apples, these homemade apple turnovers are incredible and even better with some creamy vanilla ice cream.Even beginner bakers can comfortably make these puff pastry apple turnovers. Everything comes together in just a matter of minutes. And assembling the turnovers is super easy. Quick and easy – You only need some store-bought puff pastry and a few basic ingredients to make this recipe.These also have a firm texture and delicious taste, which makes them all suitable options if you can't find Granny Smith. Some other good apple puff pastry choices are Fuji, Gala, and Honeycrisp. It blends wonderfully with the sugar and butter to make a yummy apple filling. This is my go-to apple of choice and the one that I recommend you use too. They are firm in texture and maintain their shape when being cooked and have a lovely tart flavor. Granny Smith apples are the most popular type of baking apples. Most apple varieties will work, just keep in mind that some varieties can turn mushy. You always want to use apples that are both crisp and firm in texture, so that they hold their shape. It's made of homemade puff pastry from scratchmwith a bit of yummy frangipane! However, if you are wondering, how do you make puff pastry sheets? A great way to give it a go and try making your own homemade puff pastry is to make my Galette des Rois, which is the famous French Kings cake. So in most cases, people opt to use store-bought puff pastry just like I did for these puff pastry apple turnovers. This lamination creates a delicious pastry that is super flaky, yet the process is not an easy one. Turnovers are made with puff pastry, which is a type of laminated pastry dough that has alternating layers of butter and dough. 📖 How do you keep apple turnovers from getting soggy.However, many of these are in the peel, so if you peel the apples they they won't have the same benefits. One reason for this may be that apples contain soluble fibre, and this can help lower your blood cholesterol levels.Īpples also contain polyphenols, which have antioxidant effects. Apples have also been linked to a lower risk of heart disease. They are a good source of fibre, potassium and vitamin C and K. However, there are lots of nutritional benefits from the apples and these apple turnovers are just bursting with apples. But they can certainly be part of a balanced diet. These are never going to be the most nutrient dense food, because of the buttery pastry and the sugar. Turnovers can also be savoury though and you can make breakfast ones with egg and bacon filling or even a savoury cheese and onion mixture.

CALORIES IN APPLE TURNOVER WITH CREAM PORTABLE

It's a portable dessert, kind of like our Apple Hand Pies. It is large triangle shaped puff pastry, stuffed with a sweet and soft apple filling. I remember eating these as a kid, and they felt like a real treat. If you are looking for other ways to use it, then why not try our Easy Mushroom Tartlets, Asparagus Tart, Cinnamon Swirls, Puff Pastry Tart or Cheese Straws? Jump to:Ĭhances are you have seen these in the bakery department of your local supermarket.

This is such a great way to use puff pastry. Your house is going to have that amazing bakery smell whilst these are cooking. We have 'cheated' by using store bought puff pastry, but the filling it freshly made and then all baked. They also freeze really well if you want to make a big batch.ĭelicious for breakfast, snack or dessert, you can't beat homemade pastries. We love any kind of apple dessert and these might just be our favourite because they are SO easy! Just soften the apples with cinnamon and sugar and then wrap them up in little puff pastry parcels and bake until crispy perfection.

Calories in apple turnover with cream